Puttu Kerala Recipes
Puttu is a traditional snack item prepared in Kerala. It is
usually served with Banana, Pappadam or Kadala Curry. It is commonly used
as break fast or snack item.
Recipes category : Snacks
Made with : Rice flour and Grated Coconut
Special Notes : You can also use Wheat flour or Rava instead of Rice flour.
Rice flour : 1 cup
Water : As Required
Grated Coconut : 1/4 cup
Salt : To taste
Method of Preparation
- Mix the rice flour with salt. Sprinkle some water and mix lightly with
your hand to form a slightly damp and powdery mixture, but not lumpy.
- In a Puttu maker, put a layer of coconut and then the rice flour. Do this
alternately with coconut mixture on the top layer.
- Heat puttu kudam with half filled water and for boiling. When the steam
comes attach puttu maker on puttu kudam.
- When steams are comes out out remove from puttu kudam and push puttu out
with a rod onto a plate.
Submitted By : Mrs. Asha Manoj
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